Second courses 22.01.2022

Salmon baked in creamy mustard sauce

40 min.

2 servings

Salmon baked in creamy mustard sauce is suitable for both a regular dinner and a festive table. You can take a steak or fillet. It is not necessary to marinate the fish for a long time, just 15-20 minutes is enough.

Ingredients

Salmon (fillet) – 300 g
Cream (low-fat) – 50 ml
Mustard - 1/2 tsp.
Mustard (in grains) – 1/2 tsp.
Salt - to taste
Spices and seasonings - to taste
Dried herbs - to taste

Step-by-step cooking recipe

Dry the pieces of thawed (or chilled) fish, put them in a mold and add salt, add a little spices, herbs.

Salmon baked in creamy mustard sauce: photo of recipe preparation, step 1

In a bowl, mix cream and two types of mustard. If the mass turns out to be too thick, you can pour in a little water and stir until smooth.

Salmon baked in creamy mustard sauce: photo of recipe preparation, step 2

Spread the salmon slices with the resulting sauce and leave for 15 minutes. Then put the mold in the oven and bake at 170 degrees for 15-20 minutes.

Salmon baked in creamy mustard sauce: photo of recipe preparation, step 3

Serve the fish hot or warm, with fresh vegetables.

Salmon baked in creamy mustard sauce: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Yuliia Stsepeleva

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