Second courses 21.02.2022

Pasta with mushrooms and cream

30 min.

4 servings

Pasta with mushrooms, cream and broth turns out very tasty and fragrant thanks to a successful combination of ingredients. To slightly reduce the calorie content, use low-fat cream.

Ingredients

Mushrooms - 100 g
Pasta - 100 g
Vegetable oil - 1 tbsp.l.
Cream - 60 ml
Meat broth (or vegetable) – 200 ml
Salt - to taste
Spices and seasonings - to taste
Parmesan (grated) – 1 tsp.

Step-by-step cooking recipe

Wash the mushrooms and chop them finely. You can use frozen ones.

Pasta with mushrooms and cream: photo of recipe preparation, step 1

Fry the mushrooms for 5-7 minutes in vegetable oil.

Pasta with mushrooms and cream: photo of recipe preparation, step 2

Add any medium-sized curly paste, such as penne or fusilli. Mix it up.

Pasta with mushrooms and cream: photo of recipe preparation, step 3

Pour in the meat or vegetable broth, cook for 20 minutes, stirring occasionally.

Pasta with mushrooms and cream: photo of recipe preparation, step 4

Adjust the taste by salt and spices, then pour in the cream and cook the dish for another 3 minutes.

Pasta with mushrooms and cream: photo of recipe preparation, step 5

Serve the pasta in a warm form, sprinkled with grated parmesan and fresh chopped herbs.

Pasta with mushrooms and cream: photo of recipe preparation, step 6

Photo: Yuliia Stsepeleva

Recipe added:

Yuliia Stsepeleva

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