Salmon with asparagus is cooked all over the world, and for a reason. They really go together very well, and they are also being prepared at about the same time. So I suggest we bake all the best together right away, and then I'll tell you in detail how to do it.
Ingredients
- Salmon - 4 pieces
- Asparagus - 200 g
- Lemon - 1 piece
- Dill - 4 twigs
- Olive oil - 2 art.l.
- Sea salt - 0.5 tsp.
- A mixture of peppers with peas (ground) – 0.5 tsp.
Step-by-step cooking recipe
Cut off the hard part of the asparagus. Put it on parchment.
Place the salmon pieces on or between the asparagus.
Spread lemon slices on top and sprinkle everything with salt and pepper.
Drizzle with olive oil and sprinkle with chopped dill.
Bake for 15-20 minutes at 180 degrees.
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