Many cooks do not like to cook cutlets because they absorb excess oil when frying. But there is a way out — bake delicious cutlets in the oven. Arrange the meat pieces on a baking sheet, send them to the oven and calmly go about your business.
Ingredients
- Minced meat - 500 g
- Chicken eggs - 1 piece
- Onion - 1 piece
- White bread (without crust) – 100 g
- Milk - half a glass
- Butter - 40 g
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Break the white bread into small pieces and pour warm milk.
Peel the onion from the husk and finely chop.
Melt butter in a frying pan, add onion and fry until golden brown.
Mix the minced meat with egg, salt, ground pepper, fried and lightly pressed bread. Knead the mass thoroughly with your hands.
Form small cutlets of the same size and place on a baking sheet covered with baking paper.
Bake the cutlets for 25-30 minutes in a preheated 180 degree oven.
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