Yellow cherry plum jelly

1 h. 0 min.
4 servings
Yellow cherry plum jelly
murziknata, stock.adobe.com
0

Incredibly bright in every sense, yellow cherry plum jelly goes well with cookies and other desserts. And it's also a great way to keep the summer mood for the whole winter. I choose only the ripest fruits to get a rich and juicy taste.

Ingredients

Step-by-step cooking recipe

Fill the cherry plum with water, boil for 15-20 minutes and rub through a sieve.

Add sugar to the puree and bring to a boil again.

Cook the jelly for about 30-40 minutes on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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