Canned cucumbers with plates

30 min.
4 servings
Canned cucumbers in plates
Maria, stock.adobe.com
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There are a million ways to preserve cucumbers for the winter. One of the most original is to roll them into jars with thin plates. It turns out a very unusual and beautiful snack. And for slicing, use a vegetable peeler or a special shredder.

Ingredients

Step-by-step cooking recipe

Cut the cucumbers into plates and put them in sterilized jars.

Boil water with all spices, add vinegar and boil for 5 minutes.

Pour the marinade over the cucumbers and cover with lids.

Put the jars in a saucepan with water and cook for about 10 minutes.

Roll up the cans.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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