Peking cabbage salad for winter in cans

2 h. 30 min.
4 servings
Peking cabbage salad for winter in cans
Viktoriya, stock.adobe.com
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Have you ever tried to make blanks not only from ordinary, but also from Peking cabbage? If not, then you missed a lot! I want to share a wonderful recipe for a delicate and at the same time crispy salad, to which it is impossible to remain indifferent.

Ingredients

Step-by-step cooking recipe

Thinly slice all the vegetables.

Mix all the ingredients for the salad and season to taste.

Leave the blank for 1-2 hours.

Place tightly in clean, dry jars and sterilize them for 15 minutes.

Roll up the salad for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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