Adjika of plums, tomatoes and peppers for winter

1 h. 10 min.
4 servings
Adjika of plums, tomatoes and peppers for winter
Svitlana, stock.adobe.com
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Greetings to all lovers of spicy goodies! Today I will share with you a recipe for adjika from plums, tomatoes and peppers. This spicy sauce with a pleasant sweetness and sharpness is ideal for meat dishes, potatoes and grilled vegetables. Enjoy the taste of summer at any time of the year!

Ingredients

Step-by-step cooking recipe

Peel tomatoes, plums and both kinds of peppers. Put it through a meat grinder.

Bring to a boil and cook the adjika for 45 minutes on low heat.

Add salt, sugar, chopped cilantro and garlic.

Boil for another 10 minutes and roll into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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