Amazing combination of flavors! Try pickled cucumbers with ketchup at least once, and you are guaranteed to cook like this every year. Lovers of sharper snacks can add a little hot pepper or ginger to the filling.
Ingredients
Step-by-step cooking recipe
Place the prepared cucumbers tightly in jars.
Cut the cilantro into small pieces.
Mix water, ketchup, cilantro, black pepper, sugar and salt.
Boil for 3 minutes and pour into jars with cucumbers.
Sterilize for 15 minutes, evenly distribute the vinegar and roll up.
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