Pickled cucumbers with ketchup for winter

30 min.
8 servings
Pickled cucumbers with ketchup for winter
Algus, stock.adobe.com
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Amazing combination of flavors! Try pickled cucumbers with ketchup at least once, and you are guaranteed to cook like this every year. Lovers of sharper snacks can add a little hot pepper or ginger to the filling.

Ingredients

Step-by-step cooking recipe

Place the prepared cucumbers tightly in jars.

Cut the cilantro into small pieces.

Mix water, ketchup, cilantro, black pepper, sugar and salt.

Boil for 3 minutes and pour into jars with cucumbers.

Sterilize for 15 minutes, evenly distribute the vinegar and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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