The easiest and fastest way to make thick and delicious gooseberry jam! It is quite thick, not too cloying, bright and just pleasant. Spread it on toast, add it to cottage cheese or serve it with pancakes. Everything to your taste!
Ingredients
- Gooseberry - 700 g
- Sugar - 700 g
- Water - 5 tbsp.l .
Step-by-step cooking recipe
Fill the gooseberries with water, bring to a boil and boil for 10 minutes.
Beat it with a blender, add sugar and bring it to a boil again.
Boil the jam for about 20 minutes and roll it into sterile jars.
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