While there is a lot of fresh fruit, we need to make more supplies for the winter. You should start with the most popular blanks. This includes peach jam. The duration of cooking depends on how thick you are achieving.
Ingredients
- Peaches - 3 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cut the peaches in half and peel the seeds.
Chop the fruit in a blender or pass it through a meat grinder.
Add sugar, stir and leave for 1 hour.
Put the pan on low heat and boil for 40 minutes, stirring occasionally.
Fill sterilized jars with hot jam, roll them up, turn them upside down and wrap them with a thick towel.
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