Jam from yoshta

35 min.
4 servings
Jam from yoshta
Anzhela, stock.adobe.com
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We have all been used to preparations of currants, raspberries or cherries for a long time. But what can we say about more unusual berries? Today I want to tell you about one of my favorites. This is a jam from yoshta with its wonderful and pleasant sweet and sour taste.

Ingredients

Step-by-step cooking recipe

Cover the yoshta with sugar and leave it for a couple of hours or overnight.

Bring to a boil and boil the jam over low heat to the desired density.

Mash the berries with a pusher in the process if desired.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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