Preparations for winter 27.12.2022

Jam-five minutes of cherries with a stone

1 h. 30 min.
4 servings
Jam
gkrphoto, stock.adobe.com
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Did you know that cherry jam can be made not only from halves, but also with a stone? Of course, then it is unlikely to fit into the filling for pies, but it will remain a wonderful independent treat for tea. And what a time saver!

Ingredients

Step-by-step cooking recipe

Wash the cherries, cover with sugar and leave overnight.

Bring the billet to a boil and boil for 5 minutes.

Let the mass cool completely and boil again for 5 minutes after boiling.

Repeat the previous step 1-2 more times, according to consistency.

After the last cooking, immediately roll the hot jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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