Don't know how to use overripe cucumbers? Then save a simple recipe in a piggy bank. After all, nothing goes missing from a good hostess! Caviar turns out to be very tasty, in winter it will perfectly complement any side dishes and poultry and meat dishes.
Ingredients
- Cucumbers - 500 g
- Carrots - 1 pcs.
- Onion - 1 pcs.
- Garlic - 2 cloves
- Tomato paste - 1 art.l.
- Black Pepper (with peas) – 5 pcs.
- Bay leaf - 1 pcs.
- Vegetable oil - 50 ml
- Vinegar (9%) – 30 ml
- Sugar - 1 art.l.
- Salt - 15 g
Step-by-step cooking recipe
Wash cucumbers, peel, cut into small cubes.
Grate the carrots on a coarse grater, chop the onion finely.
Combine cucumbers, onions and carrots in a cooking pot. Add salt, sugar, tomato paste, peppercorns and vegetable oil. Mix everything well and simmer over low heat until tender.
5 minutes before the end of cooking, add vinegar, mix.
Pack the boiling caviar in pre-sterilized jars and roll it up. Store the cooled workpiece in a cool, dark place.
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