Rosehip makes wonderful teas, amazing jam and incredibly delicious homogeneous jam for toast. And then in the recipe I will tell you in detail how to cook it properly in order to achieve not only the desired taste, but also the texture.
Ingredients
- Rosehip - 200 g
- Sugar - 250 g
- Water - 200 ml
Step-by-step cooking recipe
Fill the washed rosehip with water and boil over low heat until the berries are soft.
Rub the mass through a sieve and add sugar.
Cook the jam on low heat until desired density - 20-30 minutes.
Roll it up in sterile jars.
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