Gooseberry and plum jam

1 h. 0 min.
4 servings
Gooseberry and plum jam

I like to cook jam, because it can be cooked from almost any combination of fruits and berries. This is very convenient at the dacha – what was at hand this time comes into play. Gooseberry and plum jam turns out to be moderately sweet, but not cloying, and also very thick.


Step-by-step cooking recipe

Remove the seeds from the plum and cut it arbitrarily.

Cut the tails off the gooseberries and cover everything with sugar.

Leave for 2-3 hours.

Bring to a boil and boil the jam for 30-40 minutes on low heat, stirring.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?