Today I will tell you how to make a delicate and fragrant jam that combines three different fruits at once – apples, pears and oranges. It is rich in vitamins and antioxidants, ideal for breakfast or dessert.
Step-by-step cooking recipe
Remove the seeds from all the fruits and cut them into thin slices. First scald the oranges with boiling water, and then the peel can be left.
Fill the fruit with sugar to taste and leave for a couple of hours.
Bring the jam to a boil and boil for half an hour on low heat.
Roll it up in sterile jars.
Did you like the recipe?
0 comments