Surely every housewife has her own, favorite, adjika recipe. If you are looking for something new, quick and simple, this recipe is especially for you! Today we will prepare for the winter a spicy adjika with apples - a great addition to meat and all kinds of side dishes.
Ingredients
- Tomatoes - 500 g
- Apples - 250 g
- Bell pepper - 100 g
- Hot red pepper - 3 pcs.
- Garlic - 25 g
- Vegetable oil - 4 tbsp.l.
- Sugar - 1 art.l.
- Salt - 1 tsp.
Step-by-step cooking recipe
Wash apples and vegetables, peel and slice randomly, then chop with a blender.
Pour vegetable oil into a saucepan, add chopped vegetable mass, salt and sugar. Mix everything well, bring to a boil and boil over low heat, stirring occasionally, for half an hour.
Pour the boiling adjika into pre-sterilized small jars, seal tightly, turn upside down, wrap and leave to cool completely. The cooled adjika is perfectly stored at room temperature.
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