Compote of apples and black currants for winter

30 min.
4 servings
Compote of apples and black currants for winter
oxxyzay, stock.adobe.com
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I really like to mix apples with something else when it comes to blanks. For example, with black currant with its expressive taste, aroma and even color. I tell you more about the example of a delicious compote, which will definitely not leave anyone indifferent.

Ingredients

Step-by-step cooking recipe

Cut the apples into slices and put them in clean, dry jars with currants.

Pour boiling water and leave for 10 minutes under the lids.

Drain the compote, add sugar and boil again.

Pour it back into the jars and roll it up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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