All lovers of jam and homemade preparations sooner or later come to the stage of experimenting with ingredients and combinations. I want to share with you just such an experiment – a recipe for jam from apricots and bananas.
Step-by-step cooking recipe
Cut bananas into circles and apricots into slices.
Boil water with sugar and boil until it dissolves.
Add lemon juice and zest, banana and apricots.
Boil for half an hour on low heat.
Roll the jam into sterile jars.
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