Gooseberry jam with irga

1 h. 0 min.
4 servings
Gooseberry jam with irga
Olena Rudo, stock.adobe.com
0

The simplest jam from gooseberries collected in your own garden will sparkle with new colors, it's worth adding a little irga to it. Incredibly tasty, but not popular enough berry transforms your favorite blanks before your eyes.

Ingredients

Step-by-step cooking recipe

Mix gooseberries with irga and bring to a boil.

Lightly mash the berries and add sugar.

Bring to a boil again and cook the jam for 30-40 minutes on low heat.

Add citric acid and roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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