Raw gooseberry jam

15 min.
4 servings
Raw gooseberry jam
Handmade Pictures, stock.adobe.com

Gooseberries are one of the healthiest berries, especially when fresh. That's why I prefer to cook raw jam from it without cooking. It needs to be stored in the refrigerator or in the cellar, but it retains a maximum of vitamins and taste.


Step-by-step cooking recipe

Cut off the tails of the gooseberry and put it through a meat grinder.

Add sugar and mix thoroughly.

Leave the jam for a while, mix again and put it in sterile jars.

Store it in the cellar or in the refrigerator.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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