I highly recommend preparing for the winter not only a standard set of fruits and vegetables, but also greens. For example, such a parsley dressing will certainly not disappear and will be useful when preparing soups, snacks, main dishes, and anything else.
Ingredients
- Parsley - 120 g
- Salt - 2 tsp.
- Vegetable oil - 6 tbsp.l .
Step-by-step cooking recipe
Rinse and dry the parsley.
Add salt and 5.5 tablespoons of oil. Whisk everything with a blender.
Put it in a sterile jar and pour the remaining oil on top.
Close and store the dressing in the refrigerator.
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