Red currant adjika for winter

1 h. 3 min.
10 servings
Red currant adjika for winter
Alice Royal, stock.adobe.com
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What not to cook adjika from! Various vegetables, plums, apples and even pickles are used. Somehow my attention was attracted by the recipe of adjika from red currant. I tried it and I declare with confidence — this is a real masterpiece! It can be served immediately on the table or closed for the winter.

Ingredients

Step-by-step cooking recipe

Pass red currants and tomatoes through a meat grinder.

Finely chop the hot pepper, cilantro and peeled bell pepper.

Mix all the blanks in a large saucepan. Add spices, sugar, salt and oil. Cover with a lid and set aside for 1 hour.

Simmer the adjika for 50 minutes.

Add vinegar, crushed garlic and simmer for another 2-3 minutes.

Fill sterilized jars with boiling adjika, roll them up and turn them upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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