Red currant adjika for winter

1 h. 3 min.
10 servings
Red currant adjika for winter
Alice Royal,

What not to cook adjika from! Various vegetables, plums, apples and even pickles are used. Somehow my attention was attracted by the recipe of adjika from red currant. I tried it and I declare with confidence — this is a real masterpiece! It can be served immediately on the table or closed for the winter.


Step-by-step cooking recipe

Pass red currants and tomatoes through a meat grinder.

Finely chop the hot pepper, cilantro and peeled bell pepper.

Mix all the blanks in a large saucepan. Add spices, sugar, salt and oil. Cover with a lid and set aside for 1 hour.

Simmer the adjika for 50 minutes.

Add vinegar, crushed garlic and simmer for another 2-3 minutes.

Fill sterilized jars with boiling adjika, roll them up and turn them upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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