The most popular way of making any jam is cooking. This is obvious from the very name of the workpiece. But the most popular does not mean the only one. Today I will tell you how to make gooseberry jam in the oven.
Ingredients
- Gooseberry - 1 kg
- Sugar - 500 g
- Orange - 1 piece
Step-by-step cooking recipe
Cover the gooseberries with sugar in the mold and add orange juice.
Put it in the oven for 2-3 hours at 180 degrees. Stir the jam several times in the process.
Roll it up in sterile jars.
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