Among the basic preparations for the winter, sauerkraut is in the top five. It can be stewed, added to soups, stews and served as a salad. Try to cook sauerkraut with honey. It will turn out crispy, sweet and sour and very beautiful.
Ingredients
Step-by-step cooking recipe
Chop the cabbage into thin strips, grate the carrots.
Mix the vegetables in a wide saucepan and mash lightly with your hands.
Boil water, remove from heat and cool to room temperature.
Add honey, salt and mix.
Tamp the chopped vegetables into a jar of suitable size.
Fill with brine and leave in a warm place for 3 days.
Close the jar with a nylon lid and store it in a cool place.
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