Sauerkraut with honey for winter

20 min.
8 servings
Sauerkraut with honey for winter
Dmitrii, stock.adobe.com
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Among the basic preparations for the winter, sauerkraut is in the top five. It can be stewed, added to soups, stews and served as a salad. Try to cook sauerkraut with honey. It will turn out crispy, sweet and sour and very beautiful.

Ingredients

Step-by-step cooking recipe

Chop the cabbage into thin strips, grate the carrots.

Mix the vegetables in a wide saucepan and mash lightly with your hands.

Boil water, remove from heat and cool to room temperature.

Add honey, salt and mix.

Tamp the chopped vegetables into a jar of suitable size.

Fill with brine and leave in a warm place for 3 days.

Close the jar with a nylon lid and store it in a cool place.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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