First courses 25.12.2022

Sea bass soup

1 h. 0 min.
6 servings
Sea bass soup
Jukov studio, stock.adobe.com
0

Who hasn't cooked fish soup at least once? But I advise you something more than just ear and much tastier. This is sea bass soup. The soup is very healthy, low-calorie and has an interesting and rich fishy taste.

Ingredients

Step-by-step cooking recipe

Prepare all the ingredients. Peel the vegetables. Fish is suitable both fresh and frozen. Pre-clean the fish and cut into small pieces.

Put the fish in a saucepan, add spices, bay leaf, a whole onion and put it on a small fire for about 20 minutes.

Finely chop the carrots, send them to the frying pan to fry. Add the tomato sauce and simmer for 10 minutes.

Cut the potatoes into cubes, send them to cook with the fish. Add the sauce and salt to taste. Bring to readiness, remove from heat. When serving, sprinkle with fresh herbs.

Julia Qion
Recipe added:
Julia Qion
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