First courses 24.11.2022

Pea soup with spinach

1 h. 0 min.
4 servings
Pea soup with spinach
nblxer, stock.adobe.com
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Not only green peas, but also a little spinach gives a bright and rich color to such a puree soup. In this recipe, it's more for beauty than for taste, but it's definitely worth it. And the delicate texture and creamy taste are the merit of the cream in the composition.

Ingredients

Step-by-step cooking recipe

Boil the chicken fillet until tender. Send the green peas there and boil a little until soft.

Chop the spinach and lightly fry in olive oil.

Grind all the ingredients in a blender with spices and part of the broth to the desired consistency.

Pour in the cream and whisk the soup again, heat it on the stove for 3 minutes and remove from the heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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