First courses 04.02.2022

Zucchini cream soup with spinach and cream

20 min.
4 servings
Zucchini cream soup with spinach and cream
Oleg Samoylov, stock.adobe.com
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It is enough to add a little cream to the zucchini – and the cream soup becomes even more tender and pleasant. And for a richer taste, I use spinach and spices. The dish turns out to be very light and low-calorie, but very interesting.

Ingredients

Step-by-step cooking recipe

Finely chop the spinach and fry for a couple of minutes on a mixture of oils.

Add crushed garlic and diced zucchini. Fry for a couple more minutes.

Pour in the vegetable broth to the desired consistency. Simmer for 5 minutes and beat the soup with a blender.

Pour warm cream into the same place, add all the spices and mix.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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