First courses 18.02.2022

Pea soup-puree of young peas

25 min.
4 servings
Pea soup
kobeza, stock.adobe.com
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Soup-puree of young green peas is a bright and pleasant seasonal dish, which is so difficult to refuse. In fact, it can be prepared from frozen ingredients, but, of course, fresh ones are much tastier and healthier.

Ingredients

Step-by-step cooking recipe

Finely chop the potatoes and boil in boiling broth until tender.

Add the peeled peas and boil for a couple more minutes.

Add chopped herbs and spices to taste, and chop the soup with a blender.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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