It's in vain that we throw out beet tops, because you can cook a very tasty beetroot from it. Of course, the main ingredient of the dish is red beetroot, but related products also play an important role.
Ingredients
Step-by-step cooking recipe
Wash the beets and boil them together with the peel until tender.
Cut beet tops, carrots, peeled potatoes, onions and beets.
In a preheated frying pan with oil, fry the onion until golden brown.
Boil water, add potatoes, carrots, roast and bay leaf. Cook everything together for 10 minutes.
Add the tops and beets mixed with lemon juice. Continue to cook for another 7 minutes.
Add salt, turn off and leave to infuse under the lid for 20 minutes.
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