Carrot cakes, cupcakes and pancakes no longer surprise anyone. What about carrot jam? But it turns out surprisingly sweet even with a small amount of sugar. Moreover, I suggest adding piquancy to it at the expense of oranges.
Step-by-step cooking recipe
Grate the carrots on a fine grater, and pass the peeled oranges through a meat grinder.
Add sugar and bring the mass to a boil. Season if desired.
Boil for half an hour, add lemon juice and roll the jam into sterile jars.
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