Charlotte is a popular pie that has been cooked or tasted by everyone at least once. This time we will use oranges instead of apples. Since the fruit is too juicy, it must be mixed with corn starch.
Ingredients
- Flour - 220 g
- Orange - 1 piece
- Chicken eggs - 3 pieces
- Sugar - 120 g
- Salt - 0,25 tsp.
- Baking powder dough - 0,5 tsp.
- Corn Starch - 1 tsp.
- Butter - 20 g
Step-by-step cooking recipe
Peel the orange, peel the films, disassemble into slices and cut.
Add cornstarch and stir.
Beat eggs with sugar and salt until fluffy foam.
Add the sifted flour mixed with baking powder. Knead the mass until smooth.
Put half of the dough in a greased form.
Spread out the orange slices evenly and pour the remaining dough on top.
Bake the charlotte for 25-30 minutes in the oven, preheated to 180 degrees.
Did you like the recipe?
0 comments