Baking 16.02.2022

Gluten-free pancakes

25 min.
4 servings
Gluten
okkijan2010, stock.adobe.com
0

Now many are switching to gluten-free food. I won't go into details, but I'll just share with you an excellent recipe for gluten-free pancakes. They are cooked on corn flour. You can also use oatmeal, buckwheat or coconut.

Ingredients

Step-by-step cooking recipe

Mix warm kefir, lightly beaten eggs, salt and baking powder.

Put the corn in a colander, rinse and add to a bowl with dough.

Add corn flour and mix until smooth.

Put small islands of dough on a preheated frying pan with oil with a spoon and fry over medium heat until golden brown.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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