The most interesting feature of these canapes is serving on lemon slices. So the toast will be soaked in its taste and aroma, and whether there is one – each guest will decide independently. For fragrant fried shrimp, this is the perfect solution.
Ingredients
- White bread - 4 slices
- Lemon - 0,5 pieces
- Shrimp (large) – 4 pieces
- Rosemary - 2 twigs
- Dill - 2 twigs
- Cream cheese - 2 tbsp.l.
- Garlic - 1 clove
- Salt - 1 pinch
- Ground black pepper - 1 pinch
- Olive oil - 1 art.l.
- Soy sauce - 1 art.l.
Step-by-step cooking recipe
Fry the peeled shrimp in olive oil.
Season with salt and pepper, add chopped garlic and soy sauce. Fry for another 1-2 minutes.
Mix cream cheese with chopped dill and a sprig of rosemary.
Fry the bread until golden and smear with cheese mass. Place on lemon slices.
Place the shrimp on top and garnish with the remaining rosemary leaves.
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