What if we cook delicious hot dogs for dinner tonight? Of course, you can choose any option, but I strongly recommend trying this recipe! With milk sausage, fresh arugula and pickled cucumbers, hot dogs turn out just perfect!
Ingredients
Step-by-step cooking recipe
Cut the pickles into long plates.
Wash the arugula and shake off excess water.
Cut the bun lengthwise so that the opposite side remains intact.
Brush inside with a small amount of mustard, put arugula, sausage and pickles. Repeat the steps with the second bun.
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