Boiled potatoes give forshmak an even more pleasant and delicate texture. Moreover, you can try different options: from a blender to a large mesh meat grinder. Each time the consistency of the finished snack will be slightly different.
Ingredients
Step-by-step cooking recipe
Boil the potatoes until tender and chop them into mashed potatoes with warm milk.
Boil the eggs, separate the yolks and mix with vinegar, oil, mustard and spices.
Chop all other ingredients coarsely and pass through a meat grinder. Send the squirrels there too.
Mix the mass with mashed potatoes and yolks. Send the forshmak to the refrigerator.
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