The thickest blueberry jam is obtained by adding a minimum amount of gelatin. And it is even more useful, because with gelatin you do not need to boil the berry for hours, and it retains more vitamins and useful elements.
Ingredients
- Blueberries - 1 kg
- Gelatin - 20 g
- Sugar - 700 g
Step-by-step cooking recipe
Soak the gelatin in water according to the instructions.
Chop the blueberries with a blender, mix with sugar and bring to a boil.
Boil for 10-15 minutes, pour in the gelatin and mix.
Boil the jam for a couple more minutes and pour into sterile jars.
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