Blueberry jam with gelatin

30 min.
4 servings
Blueberry jam with gelatin
Marco Mayer, stock.adobe.com
0

The thickest blueberry jam is obtained by adding a minimum amount of gelatin. And it is even more useful, because with gelatin you do not need to boil the berry for hours, and it retains more vitamins and useful elements.

Ingredients

Step-by-step cooking recipe

Soak the gelatin in water according to the instructions.

Chop the blueberries with a blender, mix with sugar and bring to a boil.

Boil for 10-15 minutes, pour in the gelatin and mix.

Boil the jam for a couple more minutes and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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