Pickled tomatoes with grapes are the perfect snack for a festive table and for every day. Grapes add piquancy to tomatoes, and a plate with such a set of pickled vegetables looks unusual and rich.
Ingredients
Step-by-step cooking recipe
For this preservation, use ripe medium-sized tomatoes. Wash them, peel the garlic, wash the grapes and dry them.
The specified number of products is designed for two liter cans. Put spices, garlic, and grapes on the bottom of the jar. Next, put the tomatoes.
Pour boiling water over the tomatoes and let stand for 20 minutes. Then drain the water into a saucepan and prepare the marinade.
Add salt, sugar, vinegar to the water. Bring the water to a boil and pour over the tomatoes again. Roll up and send to cool in a cool dark place.
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