Blackthorn makes not only good jam, but also delicious sauces. For example, such a hot sauce will definitely not leave anyone indifferent. I advise you to roll it up in small jars so that it does not stand open for too long afterwards.
Ingredients
Step-by-step cooking recipe
Turn over the thorn, add 0.5 cups of water and simmer for 20-30 minutes.
10 minutes before the end, add dry spices to taste.
Rub the mass through a sieve. Grind garlic and pepper in a blender, and send it there as well.
Boil everything together to the desired density and add the chopped herbs and the remaining ingredients.
Arrange the sauce in jars, sterilize for another 15 minutes and roll up.
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