The natural sourness of raspberries and the sweetness of sugar create a unique taste that can be enjoyed even in the cold season. This is a classic dessert for winter, which is easy to prepare even without special culinary skills. Then it can be used for compotes, jams or sauces for desserts.
Ingredients
- Raspberry - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Put the raspberries through a meat grinder or grind with a blender.
Add sugar and mix thoroughly until it dissolves.
Put the workpiece in sterile jars and store it in the cellar, refrigerator or freezer.
Did you like the recipe?
0 comments