Sour red currant will be an ideal base for berry sauces. Moreover, most often it is also more accessible than cranberries or cranberries, which are usually used for these needs. I will be happy to share with you my favorite recipe for sweet and sour sauce for the winter.
Ingredients
- Red Currant - 500 g
- Sugar - 200 g
- Salt - 0.5 tsp.
- Ground coriander - 1 tsp.
- Apple cider vinegar - 1 art.l.
- Ground Ginger - 0.5 tsp.
- Ground cinnamon - 0.5 tsp.
- Black Pepper - 5 peas
Step-by-step cooking recipe
Put the currant in a colander, put it in boiling water for a couple of minutes and then rub the berry through a sieve.
Add sugar and salt, and boil the billet for 5 minutes.
Add spices and vinegar, and boil the sauce for another 3 minutes.
Put it in sterilized jars.
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