Sweet and sour red currant sauce for winter

25 min.
2 servings
Sweet and sour red currant sauce for winter
SHARKY PHOTOGRAPHY, stock.adobe.com
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Sour red currant will be an ideal base for berry sauces. Moreover, most often it is also more accessible than cranberries or cranberries, which are usually used for these needs. I will be happy to share with you my favorite recipe for sweet and sour sauce for the winter.

Ingredients

Step-by-step cooking recipe

Put the currant in a colander, put it in boiling water for a couple of minutes and then rub the berry through a sieve.

Add sugar and salt, and boil the billet for 5 minutes.

Add spices and vinegar, and boil the sauce for another 3 minutes.

Put it in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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