The only drawback of cherry plum in the preparation of preservation is the huge amount of time it takes to remove the seeds. Especially if it is a small yellow cherry plum. But I have great news for you! Jam can be cooked even with them.
Ingredients
- Cherry Plum (yellow) – 3 kg
- Sugar - 3 kg
- Water - 4 glasses
Step-by-step cooking recipe
Mix sugar and water, bring to a boil and boil the syrup until smooth.
Add the washed cherry plum there, bring to a boil again and remove from heat.
When the workpiece cools down, bring it to a boil again and remove it from the heat again.
Cool and boil the jam again.
After the last boiling, boil the jam for 20 minutes and roll it into sterile jars.
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