The easiest way to diversify the base tomato sauce is to add more greens to it. This will be especially convenient in winter, because you will not have to look for this greenery separately. So I'm telling you how to prepare everything for the future and roll it up in cans.
Ingredients
- Cherry tomatoes - 1 kg
- Greenery - 2 beam
- Garlic - 4 cloves
- Spices and seasonings - 1 tbsp.l .
- Sugar - 1 art.l.
- Salt - 0.5 tsp.
- Vinegar - 1 art.l.
Step-by-step cooking recipe
Peel the tomatoes and chop them with garlic in a blender.
Bring the mass to a boil and boil for 20 minutes over medium heat.
Add all the spices and chopped herbs, and cook the sauce for another 40 minutes on low heat until thickened.
Pour in the vinegar and roll the sauce into sterile jars.
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