This delicacy was once regaled by the pharaohs themselves. Now you have the opportunity to pamper your family with delicious dried fig jam! A rare and surprisingly delicious dessert is recommended to be served with crackers, fresh bread and cheese.
Ingredients
- Figs - 1,5 kg
- Sugar - 700 g
- Lemon juice - 100 ml
- Water - 1 l
Step-by-step cooking recipe
Boil water, add sugar and boil for 5 minutes.
Wash the figs and cut them into small pieces.
Pour the figs into a saucepan with syrup and cook for 30 minutes over low heat.
Pour in the lemon juice, boil for 2-3 minutes and place in sterilized jars. Roll up, turn upside down and wrap up for a day with a warm blanket.
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