Many have already fallen in love with this popular Japanese tea. Let's go ahead and make pancakes with matcha tea. A pronounced taste will not work, but the color will be very beautiful. And if you want to make it richer, pour more tea.
Ingredients
- Flour - 200 g
- Milk (warm) – 2 glasses
- Chicken eggs - 2 pieces
- Matcha Tea - 1 tbsp.l .
- Sugar - 2 art.l.
- Salt - 0,25 tsp.
- Vegetable oil - 2 art.l.
Step-by-step cooking recipe
Using a mixer, beat the eggs with sugar and salt.
Continuing to beat, add the milk in portions, and then the sifted flour. The mass should be homogeneous.
Pour in the matcha and whisk for another 2 minutes.
Grease a frying pan with oil and heat over medium heat. Pour a little dough and spread it with oblique movements over the entire surface.
Fry the pancakes until cooked on each side. Repeat the steps with the rest of the test.
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