Of all berries, cranberries stand out for their unique taste. And besides, it goes well with various other ingredients – both sweet and sour. Today we will cook it with orange and sugar.
Ingredients
- Cranberries - 800 g
- Orange - 2 pieces
- Sugar - 200 g
Step-by-step cooking recipe
Scald the oranges with boiling water, remove the zest, peel the pulp, and chop them in a blender.
Add cranberries and chop everything again.
Add sugar, whisk again, put the workpiece in sterile jars and store in the refrigerator.
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