Catch a great option for those who take care of their health, but can't without sweets! I really like to use agar-agar instead of gelatin, because it is made from algae. Raspberry jelly turns out to be very fragrant, and at the same time does not contain artificial colors or preservatives.
Step-by-step cooking recipe
Fill the raspberries with sugar in advance and leave for a couple of hours.
Rub it through a sieve and bring it to a boil.
Boil the jelly for 15 minutes, remove from heat, add agar-agar and mix.
Bring the jelly to a boil again and pour it into sterile jars.
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