Which sweet tooth doesn't like good old apple jam? Thick, viscous, fragrant, beautiful amber color, with an unobtrusive citrus sourness… And if you add cinnamon during the cooking process, you will get a real winter treat for the whole family!
Step-by-step cooking recipe
Wash the apples, remove the seeds and cores, cut into cubes.
Peel and stone the oranges, cut the slices in half.
In a bowl, mix the sliced apples and oranges, add sugar. Shake the bowl and leave it at room temperature for 1 hour to let the fruit juice.
Place the workpiece on the fire, bring to a boil and boil, stirring, for 10 minutes on low heat. Leave the workpiece to infuse for 3-6 hours.
Put the jam on the fire again, add cinnamon if desired and boil again for 5-7 minutes after boiling.
Pack the hot jam from apples with oranges into pre-prepared sterile jars, seal tightly and cool. Store the cooled workpiece in a cool, dark place.
