Vegetable jam is still not too familiar even for seasoned lovers of blanks. But the fact is that if you don't know what exactly this jam is made of from squash with lemon – no one will even guess.
Step-by-step cooking recipe
Randomly chop the squash, add water and sugar, and bring to a boil.
Boil the workpiece for 10 minutes and let it cool.
Bring it to a boil again and repeat the previous step.
Add grated or crushed lemons with peel in a blender.
Bring the jam to a boil again, boil for 6-7 minutes and roll it into sterile jars.
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